I am becoming enchanted by an odd fruit that I do not frequently enjoy – the olive. Now, I’m sure any olive connoisseur would happily tell me I’ve never had a real olive. I’m sure I haven’t. Mine come from ALDI, they’re dyed black, and have a not so subtle metallic flavor. I’m sure I haven’t had a real apple, or a real cup of coffee, or real possum stew either. My goal for this week is to eat a real olive without having to leave the country. Any help as to where I could procure such a novelty would be much appreciated.